Our USERS and CONSUMERS are mostly people aware of the importance of natural, wholesome nutrition, for whom BioSing products are much more than meals and gourmet delights. All BioSing products are also invaluable for health and nature and are therefore also intended for you. Balanced quality nutrition has a major impact on the health and well-being of each and every one of us.
The BIO label is a guarantee of organic farming and controlled ecological processing of raw materials. The feeding stuffs contain no synthetic additives. Preventive treatment of animals with chemotherapeutic agents, antibiotics, coccidiostats, etc. is not permitted. The breeding of animals is demanding, and we use select breeds – preferably indigenous ones; only the use of organic animal feed is allowed, and the animals must pasture graze for at least 180 days per year; appropriate stocking density, proper lighting in the pens and much more must be assured.
The production and processing of BioSing products is extremely demanding as it requires a great deal of knowledge, perseverance and will.
The smoking process also involves a specific method of cooling of natural smoke as it flows through tubes enwrapped in soil.
These processes are very lengthy and involve high technological requirements that need to be closely monitored. Due to the duration of this phase, which also takes place under different conditions (temperature, relative humidity, air circulation) than those people normally use, the wastage (loss of weight of BioSing products during maturation/drying ) is much higher, but this gives BioSingIOS products an exquisite, noble, fully ripe and harmonious aroma, a brilliant cross-sectional cut, great texture, slices that melt in the mouth and an intense, evenly ruby colour of the meat and cream colour of the bacon that make BioSing products attractive and completely different from others. Our products thus acquire added value.
It is quite difficult to ensure stable and continuously high product quality, because the tolerance for deviation is small. BioSing products do not contain any artificial preservatives, so the process of maintaining the quality of the product is extremely difficult. In our products, the preservative effect is the result of biochemical, microbiological and physical changes through specific, long-term, traditional processes in which a primary microflora is formed that uses the very raw materials in the maturing/spontaneous fermentation stage to generate metabolites – mineral substances, vitamins (B vitamins, folic acid) and fatty acids (oleic acid) – that are important for the stability of the product but are even more important for us as an excellent nutrient (probiotic) that is said to have a positive and healing effect.
The stability of BioSing products is also enhanced by the aforementioned special pre-processing using natural smoke and by selected natural spices, which play a role of natural antioxidants.
In the first stage of maturation/drying, the technological process of spontaneous fermentation focuses on preserving and creating a primary and fermentation flavour note, which is reflected in a simple, genuine, pure, gentle and open meat flavour.
During the second phase of the process of maturation/drying, the primary flavour note is upgraded with a maturing aroma and notes of full maturity, generated in the process of further maturing.
All of this results in a more complex, fully mature, harmonious aroma that gives BioSing products an exquisite, noble and premium quality.
Dry long-lasting salami is technologically the most demanding cured meat product. BioS salami is a combination of two types of salami: continental (smoke) and Mediterranean (fungi), which is especially rare. It is particularly difficult to integrate both technologies, which is reflected in an even richer flavour of BioSing products.
We are specialists in processing organic cured meat products at the highest level.